BUTTERFLY SUSHI & THAI CUISINE ON CHICAGO AVE

Address: 1421 W CHICAGO AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRY STORAGE SHELVING NEEDS CLEANING IN THE KITCHEN AND IN THE DISH WASHING ROOM TO REMOVE DEBRIS. | 34.
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND NO CONSUMER ADVISORY POSTED. INSTRUCTED TO ALWAYS HAVE ONE POSTED. | 33. FOOD AND NON-FOOD CONTAC
• Pass — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET AT THE SUSHI BAR ONE DOOR COOLER. BROKEN DOOR HANDLE ON THE BASEMENT TALL REACH
• Fail — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FOUND TWO COOLERS AT IMPROPER TEMPERATURE. KITCHEN TALL REACH-IN COOLER FOUND AT 53.6F WIT
• Pass w/ Conditions — Wed Mar 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING TEMPERATURE REQUIREMENTS. FOUND AP
• Pass — Tue Apr 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to labeled and dated all foods not in original co
• Pass — Wed Apr 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — Tue Apr 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
• Pass — Fri Jun 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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