BUTCHER'S TAP

Address: 3553 N SOUTHPORT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Jul 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORES ON PREPARATION TABLES IN THE FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN BUCKET OF SANIT
• Pass — Wed Dec 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HANDK SINKS NOT CLEAN AT PREPARATION ARE
• Pass w/ Conditions — Fri Oct 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY THICK BLACK, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAG
• Pass — Thu Sep 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. | 55. PHYSICAL
• Fail — Thu Sep 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY ON THE MENU DOES NOT PROPERLY DISCLOSE AND REMIND CONSUMERS OF FOODS SUCH AS BURGERS. MUST PROPERLY DISCLOSE AND R
• Pass — Wed Sep 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 1ST FLOOR MENS AND WOMENS WASHROOM HANDWASH BOWLS PUSH BUTTONS LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCT
• Pass w/ Conditions — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK,INSTEAD OF HANDWASHING SINK.HANDS MUST BE WASHED ONLY AT HANDWASHING SINK.CHEF CORRECTED PROBLEM
• Pass w/ Conditions — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-01
• Pass w/ Conditions — Mon Sep 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-01
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISE
• Pass — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC FILM COVERING THE FRYER. MUST REMOVE FOIL COVERING PAN STORED ON TOP OF THE OVEN. M
• Pass w/ Conditions — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLERS AT 72.3F AND 71.7F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-00
• Pass w/ Conditions — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN THE KITCHEN BY THE SOUTH WALL MAINTAINS TEMP OF 60.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:RAW HAMBURG
• Out of Business — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARATION AREA. | 34. FLOORS: CONST

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