BUTCHER & THE BURGER

Address: 1021 W ARMITAGE AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 15, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed May 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF ICE CREAM MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---- BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, M
• Fail — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND "PRIMING" THE MACHINE. NO
• Pass — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND INSIDE THE FRYERS. MUST CLEAN AND
• Pass w/ Conditions — Tue Apr 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE UPON MY ARRIVAL.EMPLOYEE WERE HANDLING TCS FOODS(HAMBURGERS,ETC) TO BE DELIVERED. A LEAST ONE CERTI
• Pass w/ Conditions — Thu Jun 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. | 25. CONSUMER
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12/12/17 REPORT#2117097. VIOLATIONS 33 MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER.
• Pass — Tue Dec 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER, DARK GROOVES PRESENT. REPAIR TORN AIR
• Pass — Tue Apr 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN HOODS AND FILTERS IN FRONT PREP AREA, EXCESSIVE G
• Fail — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP, WITH A PINK SLIME LIKE SUBSTANCE PRESENT, LIKEL
• Pass w/ Conditions — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WA
• Pass w/ Conditions — Wed Jun 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 3LBSOF CARAMELIZED ONIONS VALUED AT $5 AT 101.3 F. ONIONS
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDI
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE TORN DOOR GASKETS FOR THE LINE PREP COOLER AND THE PREP COOLER IN THE BASEMENT. | 40. REFR
• Pass w/ Conditions — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHM
• Pass w/ Conditions — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION WHILE WAITING FOR MANAGEMENT TO ARRIVE AFTER BEING
• Pass — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPER
• Pass w/ Conditions — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLO

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