BUTCH MC GUIRE'S, INC.

Address: 20 W DIVISION ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-04-22 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AT THE COOKING EQUIPMENT SIDE AT THE DEEP FRYERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. | 56
• Pass — 2025-04-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE OPENINGS IN THE BASEMENT AREA WALLS AND CEILING AREAS THAT ARE JUST WIDE OPEN. INSTRUCTED TO SEAL ALL AS A MEANS OF PREVENTIN
• Pass — 2024-08-13 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN IN GO
• Pass — 2023-11-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE DRIP PLATE SLIGHTLY SOILED, LOCATED IN BASEMENT RIGHT SIDE OF THE BOTTOM STAIRS. FACILITY MUST CLEAN AND MAI
• Pass w/ Conditions — 2022-01-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 1:30 AND 1:50PM WHILE TCS ITEMS SUCH AS HAMBURGERS WERE BEING PREPARED. AT 1:50 CERTIFI
• Pass — 2020-03-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 38. INSECTS, RODENTS, &
• Pass w/ Conditions — 2019-08-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS & EGGS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR
• Pass w/ Conditions — 2018-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
• Pass — 2017-04-07 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELDS ABOVE THE BASEMENT PREP AREA ACROSS FROM THE WALK-IN COOLER.MUST PROVIDE SHATTE
• Pass — 2016-06-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME CUTTING BOARDS IN KITCHEN WITH STAINS/DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
• Pass — 2015-07-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE BINS AT THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS USED FOR CONSUMPTIO
• Pass — 2014-11-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE DRY FOOD STORAGE CONTAINERS IN THE BASEMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS
• Pass — 2014-01-28 00:00:00 ()
• Pass — 2014-01-08 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S RESTROOM DOOR IN THE BASEMENT.
• Pass — 2013-06-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTAC
• Pass w/ Conditions — 2011-11-14 00:00:00 ()
• Pass w/ Conditions — 2011-07-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass — 2011-07-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2011-07-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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