BURRITOS AIDA

Address: 3211 W 59TH ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-03-03 00:00:00 (Canvass Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND RESIDUE ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA. | 56. ADEQU
• Fail — 2026-02-23 00:00:00 (Canvass) 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK BACKING UP WASTEWATER INTO COMPARTMENTS WHEN DRAINED. INSTRUCTED PERSON IN CHARGE TO R
• Pass — 2025-03-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comm
• Pass w/ Conditions — 2024-07-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: EGGS 64.0F, DICED TOMATOES 50.5F, SHREDDED CHEESE 51.6F, AND COOKED BEANS
• Pass — 2024-03-15 00:00:00 ()
• Pass w/ Conditions — 2024-03-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP COOER: BEEF AT 48.9F, PORK AT 48.1F SALSA 47.9F, CHEESE
• Pass w/ Conditions — 2023-08-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF BEEF AT 59.5F, 2LBS OF PORK AT 60.1F AND
• Pass — 2022-09-01 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP C
• Fail — 2022-08-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE
• Pass w/ Conditions — 2021-11-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE
• Pass w/ Conditions — 2019-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE
• Pass — 2018-05-17 00:00:00 ()
• Fail — 2018-05-15 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed waste water leaking from grease trap at 3-compartment sink, and accumulating on floor.
• Fail — 2018-05-11 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed waste water overflowing from grease trap at 3-compartment sink, and accumulating on floo
• Pass — 2018-01-05 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE
• Pass — 2017-01-20 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICEFOR HOSE CONNECTION. AT MOP SINK, USE OF WATER HOSE PROHI

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