BURRITO HOUSE 2 INC

Address: 3145 W ADDISON ST , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 1, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass w/ Conditions — 2016-03-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- M
• Pass — 2016-02-09 00:00:00 ()
• Fail — 2016-01-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TRAY OF CO
• Out of Business — 2015-11-04 00:00:00 ()
• Pass w/ Conditions — 2015-01-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.OBSERVED LARGE CONTAINER WI
• Pass — 2014-09-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI USE DISHES BEING STORED IMPROPERLY, MUST BE INVERTED TO ELIMINA
• Pass — 2014-01-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL PREPARED FOODS INSIDE COOLER, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CL
• Pass — 2013-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET OF THE 2 DOOR REACH IN FREEZER LOOSE/RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — 2013-03-20 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670435 DATED 2/14/12.#33-CLEAN AND SANITIZE UPPER PANEL OF ICE MACHINE. 34#-INSTRU
• Pass w/ Conditions — 2012-02-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY

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