BURRITO BEACH # 8

Address: 200 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-01-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAPS AT ENTRANCE REVOLVING DOOR SWEEPS. MUST RODENT PROOF REVOLVING DOOR SWEEPS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
• Pass — 2024-11-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN 5TH FLOOR DRY STORAGE WITH A BUILD UP OF DIRT DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR, RACKS AND SHELVIN
• Pass — 2024-01-12 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE CO
• Fail — 2024-01-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NOT LOCATED IN THE FRONT SERVING STATION. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK
• Pass — 2023-01-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FACN COVER IN WALK-IN COOLER NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — 2022-01-20 00:00:00 ()
• Pass w/ Conditions — 2021-03-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMI
• Pass — 2020-03-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No HAND WASHING SIGNS AVAILABLE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO OBTAIN. | 40. PERSONAL CLEANLINESS - Comments: COOKS
• Pass w/ Conditions — 2019-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass — 2018-05-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REAR PREP AREA FLOOR TILES WITH LOW GROUT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR
• Pass — 2018-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED WALK IN COOLER DOOR RUB
• Pass — 2017-10-31 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER FOR HOT HOLDING CABINETS, INSTRUCTED TO PROVIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD
• Pass — 2017-01-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: shelf under microwave and cookies oven not clean, food debris noted, instructed to clean and maintain. |
• Pass — 2016-01-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SMALL CUP IN THE CHEESE ON THE FOOD LINE USED TO DISPENSE CHEESE. I
• Pass — 2015-01-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES AT 5TH FLOOR DRY FOOD STORAGE A
• Pass — 2014-06-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE OF THE BOTTOM OF THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INS
• Pass — 2013-12-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL BOLTS FOR THE GREASE INTERCEPTOR WHERE MISSING. | 34. FLOORS: CONSTRUCTED PER C
• Pass — 2013-02-05 00:00:00 ()
• Fail — 2013-01-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED
• Pass — 2012-01-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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