BURNHAM PARK YACHT CLUB
Address: 1500 S LINN WHITE DR , CHICAGO, IL 60605, Chicago, IL
Latest Inspection: Pass on Jul 26, 2024
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (21 inspections)
- Pass — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME. | 47.
- Pass — Tue Jun 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE. | 51.
- Fail — Thu Jun 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANI
- Fail — Wed Jun 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT
- Pass — Wed Jun 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON
- Fail — Thu Jun 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON
- Fail — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
- No Entry — Tue May 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLO
- Pass w/ Conditions — Thu Dec 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
- No Entry — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT POSSESS THE CITY OF CHICAGO FOOD SERVICE SANITATIO
- Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS HAS DEEP, DARK GROOVES AND STAINS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO S
- Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE USES CHLORINE AS A SANITIZING AGENT BUT NOTH
- Pass w/ Conditions — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOODSERVICE MANGER FOR FACILITY, NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. SE
- Pass — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF
- Pass — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN THE DISH AREA AND BAR AREA IN NEED OF REPAINTING AND OR SEALING. MUST CORRECT A
- Fail — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE INTERIOR OF ICE MACHINB WITH MOLD BUILD UP AT THE INTERIOR. INSTRUCTED MANAGER TO REMOVE ALL
- Pass w/ Conditions — Wed Sep 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTA
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