Burley Elementary

Address: 1630 W Barry (3100N), CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Feb 4, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-02-04 00:00:00 (Canvass)
• Pass — 2025-03-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN NORTH CAFETERIA DRY STORAGE ROOM AND THROUGHOUT BOILER
• Pass — 2024-01-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 2ND FLOOR BOYS AND GIRLS WASHROOMS HANDWASH SINKS HOT/COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING W
• Pass — 2023-02-08 00:00:00 ()
• Fail — 2023-01-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) NO HOT WATER AT FIRST FLOOR UNISEX WASHROOM. HOT WATER TEMPERATURE FOUND AT 45.9F. ALSO FOUND TEACHER'S WASHRO
• Pass — 2022-01-27 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WRAPPED PIPES ABOVE SHELVES INSIDE FOOD STORAGE WITH UNKNOWN LEAKED LIQUID WHICH DRIED UP AND STAINED SAID WRAPPING.
• Pass — 2021-03-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
• Pass — 2020-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BASEMENT GIRLS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TI
• Pass w/ Conditions — 2019-01-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE(EXPIRED) ON SITE WHILE TCF FOODS ARE BEING PREPARED AND SERVED(PIZZA). INSTRUCTED
• Pass — 2018-02-23 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH CHIPPING PAINT AT LUNCHROOM AREAS(BY EXPOSED HAND
• Pass — 2017-01-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COLD WATER FAUCET IN THE WOMEN'S 1ST FLOOR RESTROOM RUNS FOR LESS THAN 15 SECONDS. INSTRUCTE
• Pass — 2016-01-25 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE PRE-K ROOM REFRIGERATION USED FOR SNACKS. MUST REPLACE
• Fail — 2016-01-15 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1515832 ON 1-13-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL A SPLASH GUARD ON THE LEFT/EAST SIDE
• Pass — 2015-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD ON THE LEFT/EAST SIDE OF THE EXPOSED HANDSINK IN THE KITCH
• Fail — 2015-01-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF
• Pass — 2014-01-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA. MUST CLEAN AND MAINTAIN INTER
• Pass — 2013-01-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES.(MUST STORE INVERTED) | 3
• Pass — 2012-06-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD. INSTRUCTED TO CLEAN AFTE
• Pass w/ Conditions — 2011-05-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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