BURKE'S PUBLIC HOUSE

Address: 5401-5403 N BROADWAY, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Oct 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-10-09 00:00:00 ()
• No Entry — 2025-08-25 00:00:00 ()
• Pass — 2024-10-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHIG SIGNAGE AT HAND SINK IN THE PREP/COOKING AREA. | 43. IN-USE UTENSILS: PROPERLY STORED - Com
• No Entry — 2024-09-17 00:00:00 ()
• Pass — 2023-07-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HAND SINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWA
• Pass — 2022-09-15 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 49. NON
• No Entry — 2022-09-08 00:00:00 ()
• Pass — 2021-06-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN FREEZER IN THE KITCHEN, ALSO THE SAME UNIT INTERIOR DO
• Pass w/ Conditions — 2019-06-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * ?CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBO
• Pass — 2018-05-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOP WITH NO HOLDER AT THE FRONT BAR COUNTER. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER. | 3
• No Entry — 2018-05-11 00:00:00 ()
• Pass — 2017-07-06 00:00:00 ()
• Fail — 2017-06-23 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PREPARING FOODS (WRAPPING A TORTILLA) W
• Pass — 2017-01-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED
• Pass — 2016-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK THE EXPOSED HAND SINK IN THE PREP AREA, (CAULK WORN OUT)AND MAINTAIN. | 35. WALLS, CEILIN
• Pass — 2015-04-23 00:00:00 ()
• Pass w/ Conditions — 2015-04-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 4
• Pass — 2014-05-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND ENCRUSTED FOOD DEBRIS BUILD-UP INSIDE THE DEEP FRYER UNIT AND OVEN,INSTRUCTED TO CLEAN AND MA
• Pass — 2013-08-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PAINT/SEAL SHELVES, SHELF SURFA
• No Entry — 2013-08-05 00:00:00 ()

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