BURGER KING #6345

Address: 4514 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Feb 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Feb 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED 2 OUT OF 4 OF THE OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. (PRIORITY FOUNDATION 7
• Pass — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE WOMENS WASHROOM HANDWASH SINK. MUST PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEA
• Pass — Wed Jan 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN CEILING OF WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESI
• Pass w/ Conditions — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Thu Sep 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON VENTILATION ABOVE FRONT COUNTER, ON DINING
• Pass w/ Conditions — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED AT THIS TIME/NOR MANAGER WI
• Pass — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SMALL LEAK AT 3 COMPARTMENT SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY AR
• Out of Business — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED SODA SYRUP POOLING IN BETWEEN FLOOR TILE SEAMS UNDERNEATH SODA DISPENSER/CA
• Fail — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 07-03-2013 INSPECTION REPORT# 1146458. SERIOUS VIOLATION ISSUED 7-42-090 #32 - MUST
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HANDSINK WHICH IS LOCATED NEXT TO 3 COMPARTMENT SINK | 35.
• Fail — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMB
• Fail — Mon May 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE, | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY,

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