BURGER KING

Address: 224 E 103RD ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Jun 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2025-06-16 00:00:00 ()
• Pass — 2020-11-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN THE CORNER OF THE SIDE EXTERIOR DOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW D
• Pass w/ Conditions — 2020-06-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WI
• Out of Business — 2020-05-14 00:00:00 ()
• Pass w/ Conditions — 2019-04-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO POLICY IN PLACE FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE POLICY. PRI
• Pass w/ Conditions — 2019-02-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE ORIGNIAL
• Fail — 2019-02-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO ALWAYS HAVE THE
• Fail — 2019-01-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE. INSTRUCTED TO HAVE A CITY OF CHICAGO FO
• Pass w/ Conditions — 2018-11-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, (EGGS 159.2F
• Pass w/ Conditions — 2018-06-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(
• Fail — 2018-06-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-
• Pass w/ Conditions — 2017-11-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL COOLER IN PREP AREA ABOVE HOT HOLDING SANDWICH UNIT MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. COOLER MAINTAIN 40.0F OR BELOW. MUST
• Pass — 2017-10-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN PREP AREA AND INSIDE WALK IN COOLER.. UNDER SHELVING UN
• Not Ready — 2017-10-20 00:00:00 ()

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