BURGER KING #5986

Address: 2501 W CERMAK RD, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: No Entry on Dec 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Burger King

Inspection History (14 inspections)

• No Entry — 2025-12-09 00:00:00 ()
• Pass — 2023-12-28 00:00:00 ()
• Fail — 2023-12-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE MEN'S TOILET ROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMP
• Pass — 2019-12-13 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE THERMOMETER IN THE WALK-IN COOLER BROKEN, INSTRUCTED TO PROVIDE NEW THERMOMETER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERL
• Pass — 2018-10-09 00:00:00 ()
• Pass — 2017-12-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK NEXT TO THE EMPLOYEE BRE
• Pass w/ Conditions — 2016-07-12 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. ALSO NO CITY OF CHIC
• Pass — 2015-02-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE DRY STORAGE AREA.|35. WALLS, CEILINGS, ATTACHED EQUI
• Pass — 2013-09-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LES
• Pass w/ Conditions — 2013-09-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER SANITIZING OF TOP LOADER ICE CREAM MACHINE. NO HOT AND COLD RUNNING WATER
• Pass — 2012-01-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-09-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-02-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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