BURGER KING #

Address: 4910 W NORTH AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Mar 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2024-03-25 00:00:00 ()
• Pass — 2022-01-21 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE REAR CHEMICAL STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING.
• Fail — 2022-01-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE EMPLOYEE RESTROOM HANDWASHING SINK. WATER IS AT 81.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMP
• Pass w/ Conditions — 2020-12-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Out of Business — 2015-11-27 00:00:00 ()
• Pass — 2015-10-16 00:00:00 ()
• Fail — 2015-10-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERI
• Pass — 2014-08-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN
• Fail — 2014-07-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL F
• Pass — 2013-06-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP | 34. FLOO
• Pass — 2012-11-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equi
• Pass w/ Conditions — 2012-10-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served-Beef
• Pass — 2012-10-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to det
• Pass — 2011-03-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK. | 40. REFRIGERATION AND METAL STEM THE

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