BURGER KING #

Address: 4910 W NORTH AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Mar 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Mon Mar 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND INADEQUATE LIGHTING IN THE REAR CHEMICAL STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING.
• Fail — Wed Jan 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE EMPLOYEE RESTROOM HANDWASHING SINK. WATER IS AT 81.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMP
• Pass w/ Conditions — Tue Dec 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Out of Business — Fri Nov 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERI
• Pass — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN
• Fail — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL F
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP | 34. FLOO
• Pass — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not clean through-out premises. Instructed to detail clean floor around equi
• Pass w/ Conditions — Wed Oct 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being served-Beef
• Pass — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to det
• Pass — Thu Mar 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK. | 40. REFRIGERATION AND METAL STEM THE

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