BURGER KING #2654

Address: 2449 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Fri Sep 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT HANDWASHING SINK AT FRONT BEVERAGE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP
• Pass — Fri May 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER OR THE DRINK COOLER NEXT TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING T
• Pass w/ Conditions — Fri Apr 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Fri Mar 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Mon Apr 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Fail — Wed Apr 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Pass w/ Conditions — Fri Apr 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO PROVIDE CITY OF CHICAGO
• Pass — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 ANTS IN THE REAR STORAGE AREA AND 20
• Pass — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT NOT CLEAN, GREASY OIL BUILD-UP, AND EXTERIOR OF ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO
• Fail — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT FRONT PREP AREA, WHERE COFFEE AND MILK SHAKES ARE MADE AND SERVED, ADDITIONAL EXPOSED HAND SI
• Out of Business — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-
• Pass — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MO
• Pass — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MO
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ELECTRIC COMPONENT CABINET BEHIND BROILER MUST BE DETAILED CLEANED. INTERIOR SHIELD OF ICE MACHINE NEED
• Pass — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after eac
• Pass — Wed Aug 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-
• Pass — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING

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