BURGER KING #22995

Address: 7 E GARFIELD BLVD, CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Apr 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri Apr 10 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNIT
• Pass — Fri Apr 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME CLEANING NEEDED TO THE BOTTOM OF THE FRYERS TO REMOVE GREASE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED T
• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE DUST OBSERVED IN KITCHEN AREA; INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FLOORS IN CORN
• Fail — Mon Oct 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INADEQUATE WASTE WATER DISPOSAL. OBSERVED A CLOGGED FLOOR DRAIN IN REAR AREA NEAR THE HOT WATER TANK. DRAIN HAS DRAIN LINES FROM THE HOT W
• Pass — Mon Sep 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFL
• Pass w/ Conditions — Thu Jun 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED. THE MANAGERS ON DUTY HAVE SERV SAFE CERTIFICATES
• Pass w/ Conditions — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SPLASH GUARD NEEDED AT FRONT HANDSINK TO PROTECT CUPS AT SODA STATION. INSTRUCTED TO INSTALL SPLASH GUARD OR REMOVE SODA CUP
• Pass — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER AND REACH-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AN
• Fail — Thu Apr 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT FRONT HAND WASHING SINK (72.3F) AND HAND WASHING SINK IN DISH WASHING AREA (9
• Pass w/ Conditions — Wed Aug 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORI
• Pass w/ Conditions — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIOR
• Fail — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORI
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENT COVERS MISSING AT THE HOOD VENTS INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE HOOD VE
• Fail — Tue Dec 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND EXPOSED HAND SINK

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