BURGER KING #22995
Address: 7 E GARFIELD BLVD, CHICAGO, IL 60637, Chicago, IL
Latest Inspection: Pass on Apr 10, 2026
Facility Details
- Facility Type: Restaurant
- Risk: Risk 2 (Medium)
- Status: Independent
Inspection History (15 inspections)
- Pass — 2026-04-10 00:00:00 (Complaint) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNIT
- Pass — 2025-04-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SOME CLEANING NEEDED TO THE BOTTOM OF THE FRYERS TO REMOVE GREASE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED T
- Pass — 2024-10-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE DUST OBSERVED IN KITCHEN AREA; INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FLOORS IN CORN
- Fail — 2024-10-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INADEQUATE WASTE WATER DISPOSAL. OBSERVED A CLOGGED FLOOR DRAIN IN REAR AREA NEAR THE HOT WATER TANK. DRAIN HAS DRAIN LINES FROM THE HOT W
- Pass — 2024-09-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFL
- Pass w/ Conditions — 2024-06-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED. THE MANAGERS ON DUTY HAVE SERV SAFE CERTIFICATES
- Pass w/ Conditions — 2023-12-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
- Pass — 2023-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SPLASH GUARD NEEDED AT FRONT HANDSINK TO PROTECT CUPS AT SODA STATION. INSTRUCTED TO INSTALL SPLASH GUARD OR REMOVE SODA CUP
- Pass — 2020-04-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER AND REACH-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AN
- Fail — 2020-04-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT FRONT HAND WASHING SINK (72.3F) AND HAND WASHING SINK IN DISH WASHING AREA (9
- Pass w/ Conditions — 2019-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORI
- Pass w/ Conditions — 2019-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIOR
- Fail — 2019-05-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORI
- Pass — 2016-12-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENT COVERS MISSING AT THE HOOD VENTS INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE HOOD VE
- Fail — 2016-12-27 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE AND EXPOSED HAND SINK
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