BURGER KING #207

Address: 2700 S KEDZIE AVE, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Dec 26, 2024

Key Findings

• ○ Observed general cleaning needing to be done in the rear at the hand washing sink area a build up of dust on the metal shelving and a build up of dirt and small debris under and around equipment trhoughout facility along the walls Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2024-12-26 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GENERAL CLEANING NEEDING TO BE DONE IN THE REAR AT THE HAND WASHING SINK AREA A BUILD UP OF DUST ON THE METAL SHELVING AND A
• Pass w/ Conditions — 2023-07-17 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED. MANAGER WEN
• Pass w/ Conditions — 2022-04-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AT ALL TIMES. PRIORITY
• Pass — 2021-06-29 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE ON VENTILATION OVER FLAME BROILER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Fail — 2021-06-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR MOP SINK AND BEHIND HOT WATER TANK. INSTRUCTED
• Pass — 2020-10-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR/REPLACE STAINED CEILING TILES ABOVE FRONT SERVICE COUNTER. REPAIR HOLE IN UPPER WALL IN REAR FURNACE AREA, INSTRUCTED TO R
• Pass — 2019-06-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON AND INSIDE THE DEEP FRYER, THE GRILL, AND ON THE OUTSIDES OF THE PREP EQUIPMENT IN THE KITCHEN AREA. INSTRUCT
• Pass — 2017-12-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grout in poor repair in fryer area and rear 3 compartment sink area. Inst
• Pass — 2016-10-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP AREA CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEILINGS,
• Pass — 2015-03-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER FRYERS, HOT HOLDING EQUIPMENT, STORAGE SHELVES I
• Fail — 2015-02-23 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HANDSINK IN THE BEVERAGE PREP AREA IN FRONT. EXPOSED HANDSINK IN KITCHEN IS NOT ACCESSIBLE TO THIS A
• Pass — 2014-09-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF DEEP FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. | 33. FOOD AND NON
• Pass — 2013-11-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INSULATING COVER FOR THE SODA LINES IS CRUMBLING, CLEAN UP AND REPLACE THE DAMAGED INSULATION. T
• Pass w/ Conditions — 2012-12-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON AS REQUIRED WH
• Pass — 2011-07-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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