BURGER KING #

Address: 4125 N MILWAUKEE AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2021-07-30 00:00:00 ()
• Pass w/ Conditions — 2020-03-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO C
• Pass — 2017-11-07 00:00:00 ()
• Fail — 2017-10-30 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED, WITH FRESH WET GREASE DRIPPING AROUND THE RIM
• Pass — 2016-09-26 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found a cracked light shield in rear prep area. Instructed to repair/replace. Must maintain same.
• Pass — 2015-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND TOP OF MACHINES LID DIRTY. MUST CLEAN AND MAINTAIN.
• Pass — 2014-07-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STICKY FLOOR IN DRIVE THRU AREA, UNDER AND
• Pass — 2013-05-09 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITHOUT HAIR RESTRAINT. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 43. FOOD (ICE) DISP
• Pass — 2012-09-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food not properly dated/labeled in walk in cooler, walk in freezer, must date and label food
• Pass — 2011-02-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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