BURGER KING #1512

Address: 2344 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2025-08-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass w/ Conditions — 2024-12-23 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER WAS MEASURED AT 79 F FOR HAND-WASHING SINKS AND 97 F FOR 3-COMPARTMENT SINKS. INS
• Pass — 2023-10-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — 2023-06-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED TO MAINTAIN HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASH
• Pass — 2022-06-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER IN THE DRIVE THRU. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS I
• Pass — 2021-06-01 00:00:00 ()
• Pass — 2020-03-26 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer in walk-in cooler. instructed to install.
• Pass — 2018-06-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE WHEELS ON THE DEEP FRYER ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS
• Pass — 2017-05-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH-IN FREEZER LOCATED NEAR THE MAIN COOKING LINE IS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED T
• Pass w/ Conditions — 2016-01-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM AT TEMP OF 62.5F ON
• Pass w/ Conditions — 2015-08-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CJICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITY
• Pass — 2015-07-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN AT ALL
• Pass — 2015-03-23 00:00:00 ()
• Fail — 2015-02-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ADDITIONAL HANDSINK NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES. | 18. NO EVIDENCE OF RODENT OR INSE

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