BURGER KING #142

Address: 5425 S PULASKI RD , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Mar 6, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Mar 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO LOCATE AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRI
• Pass — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SIDE BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. | 35. WALLS, CEILINGS
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MOP THE FLOOR IN THE REAR STORAGE ROOM UNDER THE BOXES OF FOUNTAIN POP.
• Pass — Fri Jul 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVER FOR TOP OF ICE MACHINE WHERE MECHANICAL HARDWARE LOCATED. PROVIDE SAME. INTERIOR OF FREEZ
• Pass — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER SHELVES AND BEHIND LARGE EQUIPMENT IN HOT WATER TANK
• Pass w/ Conditions — Wed Jul 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE HAS BLACK MOLD AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION G
• Pass — Mon May 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE SOFT SERVE

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