BURGER KING #1272

Address: 3220 W COLUMBUS AVE, CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Wed Jul 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES IN DRIVE THRU AREA IN POOR REPAIR, PEELING SURFACE. INSTD TO REPAIR AND MAINTAIN. OUTLET COVER MISSING FOR OUTLET IN DRI
• Pass — Tue Sep 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON CONDENSER INSIDE WALK IN COOLER. MUST REPAIR. | 51. PLUMBING INSTALLED; PROPER
• Pass — Wed Mar 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE 1-DOOR COOLER IN THE DRIVE-THRU UNDER THE CASH REGISTER------NO THERMOMETER IN THE COOLER HOLDING THE COFFEE AND MILKSH
• Pass — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP ON THE REAR WALK-IN FREEZER DRAIN LINE, INSTRUCTED TO REMOVE AND MAINTAIN. | 35.
• Pass — Wed Aug 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DE
• Fail — Mon Aug 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES FLYING
• Pass — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE LID TO THE ICE MACHINE BROKEN, AND THE LID TO THE STRAWBERRY CONTAINER BROKEN, INSTRUCTED
• Out of Business — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND THE PREP REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED
• Pass — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED/MISSING FLOOR TILES THRU-OUT PREP AREA AND WORN GROUT LINES, CAUSING STAND
• Fail — Tue Dec 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE DRAIN FLIES (OVER 20) NOTED ON WALLS IN REAR
• Pass — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN ICEE DRIP TRAY, INTERIOR OF OVEN AND BOX FREEZER INFRONT OF FRYERS. | 34. FLOORS: CONSTRUC
• Pass — Wed Jul 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — Wed Nov 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — Mon Nov 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Pass — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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