BUONA

Address: 613-617 N MCCLURG CT, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Tue Dec 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED. FACILITY HAS FULL COMPLIANCE SUMMARY REPORT FROM MAY 28 2024 POSTED. FACILITY HAS HAD
• Fail — Thu Sep 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED FRONT SERVICE LINE WHERE CHEESE IS PUMPED AND SOFTSERVE COMES OUT MACHINE WITHOUT A HAND SINK IN CONVENIEN
• Fail — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED
• Pass — Tue May 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5-10 DEAD HOUSE FLIES ON FLOOR AND NEAR EMPLOYEE STORAGE SHELVES IN REAR AREA (NEXT TO REAR EXTERNAL DOOR). INSTRUCTED TO
• Pass w/ Conditions — Wed May 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD HOLDING: CUT TOMATOES AT 47.9F AT THE HOTDOG LINE COOLER, CHICKEN TENDERS AT 50.
• Pass — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS IN SOME COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY
• Pass w/ Conditions — Mon Aug 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION;THEY ARE AS FOLLOWS, APPROXIMATELY 3 LBS SLICED TOMATOES @53.0
• Pass w/ Conditions — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass w/ Conditions — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — Fri Jun 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Back ledge of prep coolers interior surfaces not clean, food debris noted, Instructed to clean and maintain.
• Pass — Wed Apr 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 30 live fruit flies scattered in kitchen and dishwashing area. instructed to eliminate insects activity in all affected areas. pest
• Pass — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 14 LIVE FRUIT FLIES IN THE BACK DISHWASHING AREA (8 ON THE BACK DOOR AND 6 ON THE LOW TEMPERATURE DISH MACHINE). INSTRUCTED MANAGEMENT TO
• Pass — Thu Mar 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( SALT, SUGAR..) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED
• Pass w/ Conditions — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HR
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTE
• Pass — Tue Oct 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SPLASH GUARD BETWEEN CLEAN DISHED AREA AND HAND SINK AT DISH WASHING AREA. | 38. VENTILATION:

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