BULL & BEAR

Address: 431 N WELLS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jun 21, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2017-06-21 00:00:00 ()
• Pass — 2017-03-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING M
• Out of Business — 2017-03-07 00:00:00 ()
• Fail — 2017-02-27 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER (CHLORINE) USED AT THE 3-COMPARTMENT SINK OR
• Pass — 2016-04-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE UNUSED 2-DOOR REACH IN PREP C
• Pass w/ Conditions — 2015-02-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL SANITIZING RINSE FOR CHLORINE READING AT 0PPM ON THE LOW TEMP DISH MACHINE WH
• Pass w/ Conditions — 2014-02-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF TWO SERVICE COOLER AT SERVING LINE OF THE BASEMENT FOOD PREP AREA TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUI
• Pass w/ Conditions — 2013-03-06 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP NOR PAPER TOWELS PROVIDED FOR BOTH EMPLOYEES TOILET ROOMS.
• Pass w/ Conditions — 2011-07-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
• Pass w/ Conditions — 2011-06-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Fail — 2011-06-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass w/ Conditions — 2011-02-09 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — 2011-02-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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