BUDACKIS DRIVE-IN HOT DOGS

Address: 4739 N DAMEN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Sep 17, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2019-09-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON RIGHT SIDE (TO DISH WASHING SINK)NEW INSTALLED HAND WASHING SINK TO PREVENT CONTAMINATIO
• Fail — 2019-09-12 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON RIGHT SIDE (TO DISH WASHING SINK)NEW INSTALLED HAND WASHING SINK TO PREVENT CONTAMINATIO
• Pass w/ Conditions — 2019-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A
• Pass — 2017-09-28 00:00:00 ()
• Fail — 2017-09-21 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,EXCESSIVE GREASE ON TOP OF THE LID
• Pass — 2016-09-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD AND SAUCES AND CONDIMENTS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE DATED AND LABE
• Pass — 2015-07-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING RAW WOOD SHELVING NEEDS REPAINTED OR REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
• Pass — 2014-10-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS DOOR ON 2 DOOR COOLER IN REAR CRACKED. INSTRUCTED TO REPLACE COOLER DOOR. | 34. FLOORS: CONSTRUCT
• Pass — 2014-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind heavy equipment not cleaned. Instructed to detail
• Pass w/ Conditions — 2013-06-10 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED SOURCE OF CROSS CONTAMINATION. FOUND 60 LBS. OF COOKED CHICKEN STORED INSIDE THREE B
• Pass — 2011-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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