BUDACKI'S DRIVE IN

Address: 4739 N DAMEN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Wed Jul 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 43. IN-USE UTENSILS: PROPERLY STORED -
• Pass w/ Conditions — Tue Jul 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED 0 PPM CHLORINE IN THE FINAL RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK THAT WAS SET TO WASH, RINSE AND SANITIZE AND DISHES BEING W
• Pass — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE M
• Pass w/ Conditions — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVI
• Pass w/ Conditions — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE WRAP READY-TO-EAT BURGER UP WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE E
• Pass — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, SALT SUGAR ETC) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — Tue Jun 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 44.1F AND MILK AT 51.9F INSIDE OF THE PREP CO
• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS BY DISH WASHING
• Pass — Tue Sep 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARD ON RIGHT SIDE (TO DISH WASHING SINK)NEW INSTALLED HAND WASHING SINK TO PREVENT CONTAMINATIO
• Not Ready — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Tue Jul 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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