BRYANNA'S RESTAURANT

Address: 5695 N LINCOLN AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Feb 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-02-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN. | 55. PHYSICAL FACILITIE
• Fail — 2025-01-29 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER MUST PROVIDE CHLORINE SANITIZIN
• Pass — 2024-07-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED US
• Fail — 2024-07-10 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED NO HANDWASHING FROM EMPLOYEE PREPARING FOOD FOR CUSTOMERS. AFTER HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSED HANDLES FROM REACH-IN COOLER, HANDL
• Pass — 2023-11-30 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVID
• Fail — 2023-11-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKF
• Pass — 2022-10-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON I
• Fail — 2022-10-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1O RAT DROPPINGS UNDERNEATH TWO COMPARTMENT SINK IN BASEMENT AND APPROXIMATELY 6 RAT DROPPINGS ON SHELVING UNIT LOCATED I
• Pass — 2022-06-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN REAR PREP AREA. INS
• Pass w/ Conditions — 2021-03-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Pass w/ Conditions — 2020-01-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. - | 22.
• Pass w/ Conditions — 2019-02-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE POLICY ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTE
• Pass w/ Conditions — 2018-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass — 2018-04-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNE
• Fail — 2018-04-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD/COOLING AT IMPROPER TEMP
• Pass — 2018-03-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED
• Fail — 2018-03-01 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 8-11-17. GIVEN TODAYS SUMMARY AND POSTED AT THIS THIS. SERIOUS VIOLA
• Pass w/ Conditions — 2017-08-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINT
• Pass — 2017-01-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLES OF EXPOSED HAND SINK IN KITHCEN. REPAIR AND MAITNTAIN.
• Fail — 2016-12-28 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS FILLED WITH WATER

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