BRUNCH

Address: 343 W ERIE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Mar 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED( FLOUR ) INSTRUCTED TO LABEL. | 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAIN
• Pass w/ Conditions — Tue Sep 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY
• Pass — Fri Nov 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 GALLONS OF FRESH SQEEZED ORANGE JUICE STORED IN REFRIGERATOR AT 49.0F. COOLER WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38
• Pass w/ Conditions — Fri Feb 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 5 LBS OF GRILLED ONIONS VALUED AT $5 BEING HOT HELD ON STOVE TOP AT 77F
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR BAR REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOO
• Pass w/ Conditions — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN 2-DOOR COOLER ALONG COOKLINE (NEXT TO EXPOSED HAND WASH BOWL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.7 F, FOUND CHICK
• Pass w/ Conditions — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COO
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE AL
• Fail — Fri Oct 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OVER 50 RATS DROPPINGS ON FLOOR THROUGH OUT THE EXTERIOR (GARAGE)OF ESTABLISHMENT. INST
• Pass w/ Conditions — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED EXPOSED HAND WASH SINK BY THE BREAD TOASTER AT THE REAR KITCHEN PREP AREA INACCESSIBLE WITH GARBAGE CAN IN FRONT
• Pass — Fri Aug 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZA
• Pass — Thu Sep 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINORS FROM 4/13/12 VISIT NOT CORRECTED AT THIS TIME; #32-ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED
• Pass w/ Conditions — Fri Apr 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: (7-42-010B) LAST SUMMARY REPORT FROM 12/22/11 VISIT, NOT POSTED FOR CUSTOMER'S VIEW. INSTRUCTED TO POST SUCH, FOR PUB
• Pass — Thu Dec 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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