BROWN BAG SEAFOOD CO.

Address: 3400 N LINCOLN AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Mar 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SUR
• Pass — Mon Apr 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED LIGHT GREASE BUILD UP UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Pass — Mon Sep 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DES
• Fail — Wed Sep 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TSC FOOD AT IMPROPER TEMPERATURE, STORED INSIDE THE PREP COOLER ACROSS FROM COOKING EQUIPMENT: 4LB OF LOBSTERS AT TEMP OF 48.6F TO 49.7F; 1
• Pass — Thu Nov 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BOWL BEING USED TO TRANSFER PORTIONS OF CHOPPED VEGETABLES FROM THE STORAGE CONTAINER TO SERVE CUSTOMERS I
• Pass — Wed Nov 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE REAR ICE MACHINE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-
• Fail — Tue Nov 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME AND PROPERLY LABELED WITH THE CORRECT FOOD ITEM, SUCH AS CURRY POWDER. |
• Pass — Mon Jun 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Pass w/ Conditions — Wed Nov 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE COOK WITH GLOVED HANDS TOUCHING NON-FOOD ITEMS SUCH AS SWING DOOR, MOVING GARBAGE CONTAINER FROM BETWEEN THE EQUIPMENT.ALSO OBSERVED THE CO
• Pass w/ Conditions — Thu Nov 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — Mon Nov 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL RAW WOOD PLATFORM THAT ICE MACHINE SITS ON. MUST MAINTAIN SURFACE TO BE SMOOTH, NON-ABS
• Pass — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 1/4 INCH GAP BETWEEN THE WALL AND MOP SINK. INSTRCD MANAGER TO SEAL. OBSERVED PLASTIC COVERIN

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