BROBAGEL

Address: 1931 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jun 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-06-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK & PANS) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANA
• Fail — 2025-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — 2024-07-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CRACKED AND BEATEN EGGS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD IS HELD AT A TEMPERATURE OF
• Pass w/ Conditions — 2023-10-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON OR
• Pass — 2022-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HANDSINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOO
• Pass — 2021-10-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINT
• Pass — 2020-10-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING SURFACES THROUGHOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO R
• Pass w/ Conditions — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Fail — 2019-06-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass — 2018-06-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOW ITEMS: PREP TABLE, COUNTER TOPS, DRY STORAGE SHELVING, EXTERIOR OF CREAM CHEESE CO
• Fail — 2018-06-08 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCAR
• Pass — 2017-04-07 00:00:00 ()
• Fail — 2017-03-31 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER: OBSERVED LAR
• Pass — 2016-04-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WIND
• Fail — 2016-04-12 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-20-15,REPORT #1453900 #FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND
• Fail — 2016-04-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO 2 REACH-IN COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF LEFT UNIT AT TEMP OF 61.5F; RIGHT UNIT AT TEMP OF 55.6F. POTENTIALLY
• Pass — 2015-04-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT
• Pass — 2014-08-07 00:00:00 ()

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