BRINDILLE

Address: 534 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: No Entry on Jul 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (23 inspections)

• No Entry — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK AT BAR. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AT BAR. |
• Fail — Thu Oct 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE C
• No Entry — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Sep 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, stacked while wet, instructed to air dry all multi-use utensils.
• No Entry — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO SANITATION CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOOD
• No Entry — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO REVIEW PROCEDURE WITH STAFF.
• No Entry — Wed Aug 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER ASTERISKS PROVIDED ON THE FOOD ITEMS THAT CAN CAN BE ORDERED RAW OR UNDER COOKED | 44. UTENSILS, EQUIPMENT & LINENS:
• No Entry — Tue Nov 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. IN
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP AREA DOOR RUBBER GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN COOLER DOOR GASK
• Pass — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WA
• No Entry — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE WALK IN COOLER AND OTHER COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL
• No Entry — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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