BRINDILLE

Address: 534 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jul 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-07-29 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTA
• No Entry — 2025-07-17 00:00:00 ()
• Pass — 2024-10-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK AT BAR. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AT BAR. |
• Fail — 2024-10-03 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE C
• No Entry — 2024-09-25 00:00:00 ()
• No Entry — 2024-09-24 00:00:00 ()
• Pass — 2023-12-19 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, stacked while wet, instructed to air dry all multi-use utensils.
• No Entry — 2023-12-11 00:00:00 ()
• Pass w/ Conditions — 2022-06-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO SANITATION CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOOD
• No Entry — 2022-06-21 00:00:00 ()
• Pass w/ Conditions — 2020-08-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO REVIEW PROCEDURE WITH STAFF.
• No Entry — 2020-08-05 00:00:00 ()
• Pass w/ Conditions — 2019-11-26 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER ASTERISKS PROVIDED ON THE FOOD ITEMS THAT CAN CAN BE ORDERED RAW OR UNDER COOKED | 44. UTENSILS, EQUIPMENT & LINENS:
• No Entry — 2019-11-12 00:00:00 ()
• Pass w/ Conditions — 2018-11-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. IN
• Pass — 2017-09-08 00:00:00 ()
• Pass — 2016-06-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP AREA DOOR RUBBER GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN COOLER DOOR GASK
• Pass — 2015-06-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. CAULK AROUND THE WASHBOWL SINK OF THE EMPLOYEE'S WA
• No Entry — 2015-03-20 00:00:00 ()
• Pass — 2014-09-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE WALK IN COOLER AND OTHER COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL

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