BRIGHTWOK KITCHEN

Address: 1 E ERIE ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Aug 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — Mon Aug 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN 2-DOOR REACH-IN COOLER ALONG MAIN PREP LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIE
• Fail — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA COVERED BY PLASTIC WRAP WITH DRAIN PLUMBING DISCONNECTED AND INACCESS
• Pass — Mon Jul 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt...) not labeled. Instructed to label and maintain. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & H
• Pass — Mon May 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: No hot running water through out facility, water temperature at 3-com sink is 78f. instructed manager to provide sufficient hot water to a
• Pass — Wed Mar 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR PREP, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Pass — Thu Feb 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ONE GALLON HOT SAUCE CONTAINER ARE REUSED AND REFILLED WITH SAUCES, FACILITY UNBLE TO WASH AND AIR DRY
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLOSURE OF REMINDER ON MENU/CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU/CONSUMER A

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