BRIGHT HORIZONS CHICAGO WEST LOOP

Address: 500 W MONROE ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Oct 8, 2024

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Apr 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE EGGS WERE BEING C
• Pass — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 93.1F LOCATED IN TODDLER ROOM. ALSO NOTED ANNEX TOILET ROOM (HAS
• No Entry — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REFRIGERATOR AND FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
• No Entry — Thu Jul 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk food container in dry storage cabinet area in kitchen with out proper labels, name and da
• Pass w/ Conditions — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed utensils and soiled towels inside hand sink in kitchen. Observ
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARDS ON THE KITCHEN HAND SINK TO PREVENT CONTAMINATION OF CLEAN DISHES THAT ARE STORED
• Out of Business — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST MINIMIZE CLUTTER AND REMOVE ALL ITEMS STORED ON THE FLOOR IN THE ANNEX BUILDING CLOSE
• Fail — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1199414 ON 07/10/2014 NOT CORRECTED. (38)MUST INSTALL A UTILITY MOP SINK WI
• Pass — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF-CLOSING DEVICE ON THE ADULT WASHROOM DOOR IN
• Pass — Wed Jul 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REFRIGERATOR TO REMOVE FOOD DEBRIS FROM SHELVES. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Wed Jul 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REFRIGERATOR TO REMOVE FOOD DEBRIS FROM SHELVES. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Thu Feb 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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