BRIGHT HORIZONS AT RIVER EAST

Address: 325 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Oct 15, 2024

Facility Details

• Facility Type: Daycare Combo 1586
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF REFRIGERATOR IN TODDLER CLASSROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Fail — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE. | 2. CITY OF
• Pass — Tue Jul 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO Certified food service manager on site, No certificate
• Pass — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND OTHER DEBRIS BUILD UP INSIDE THE KITCHEN CABINET WHERE THE GREASE TRAP IS LOCATED. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATI
• Pass — Wed Jul 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENT
• Fail — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A SANITIZER FOR THE PROVIDED CLEAN UP KIT THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION V
• Pass w/ Conditions — Thu Jul 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEES HEALTH POL
• Pass w/ Conditions — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING
• Fail — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISHMACHINE NOT DISPENSING PROPER CHLORINE SANITIZER. AT TIME OF INSPECTION,
• Pass — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARDS IN THE KITCHEN WITH DEEP DARK GROOVES. INSTRUCTED TO DISCARD AND PROVIDE CUTTING B
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE REFRIGERATION THERMOMETERS IN CLASSROOM WHERE MISSING. MUST PROVIDE.
• Pass w/ Conditions — Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PR
• Pass — Thu Jun 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD-UP ON CONDENSERS OF A FEW SMALL COOLERS IN THE CLASSROOMS-MUST ADDRESS. All food a

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