BRGRBELLY

Address: 5739 W IRVING PARK RD, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Apr 17, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — 2026-04-17 00:00:00 (Canvass)
• Pass — 2025-04-16 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP UNDER GRILL, ON EXTERIOR OF COOKING FRYERS AND INSIDE COOKING FRYERS. MUST CLEAN AND MAINTAIN.
• No Entry — 2025-03-12 00:00:00 ()
• Pass — 2024-09-20 00:00:00 ()
• No Entry — 2024-09-04 00:00:00 ()
• Pass — 2023-10-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS.
• No Entry — 2023-09-28 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11--FOUND GAS PIZZA OVEN IMPROPERLY EXHAUSTED. FOUND CEILING STAINED WITH EXHAUST SMOKE/FUMES. MUST REMOVE OVEN OR NOTIFY B
• Pass — 2022-12-22 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND GAS PIZZA OVEN IMPROPERLY EXHAUSTED. FOUND CEILING STAINED WITH EXHAUST SMOKE/FUMES. MUST REMOVE OVEN OR NOTIFY BUILDING D
• Fail — 2022-11-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HANDSINK AT FRONT BEER SERVING AREAS, TAP BEER. PRIORITY FOUNDATION. 7-38-030C. MUST PROVIDE. | 56. ADEQUAT
• No Entry — 2022-11-09 00:00:00 ()
• Pass — 2021-06-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK IN KITCHEN FOOD PREP AREA. | 47. FOOD & NON-FOOD CONTACT
• No Entry — 2021-05-17 00:00:00 ()
• Pass w/ Conditions — 2020-12-10 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DAT
• No Entry — 2020-11-30 00:00:00 ()
• Pass w/ Conditions — 2019-06-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• No Entry — 2019-05-17 00:00:00 ()
• Pass — 2018-02-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF WALK-IN COOLER AND SERVICE COOLER AT HOT LINE SPLASHED.INSTRUCTED MANAGEMENT TO CL
• No Entry — 2018-01-26 00:00:00 ()
• Pass — 2017-06-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATI
• No Entry — 2017-06-15 00:00:00 ()

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