BRETT'S KITCHEN

Address: 233 W SUPERIOR ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Apr 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-21 00:00:00 (Canvass)
• Pass — 2024-07-30 00:00:00 ()
• Fail — 2024-07-23 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT CAN BE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO MENU
• Pass — 2023-12-05 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUI
• Fail — 2023-11-27 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Com
• Pass — 2022-07-28 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN IN PAN ON STOVE. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.|51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBERVED NO BACK
• Pass — 2021-06-23 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE WITH AN OPEN BEVERAGE IN THE FOOD PREP AREA, EMPLOYEES may drink from a closed BEVERAGE container if the container is
• Pass — 2020-05-22 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-
• Pass w/ Conditions — 2019-06-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING ITEMS PRE-PACKAGED IN DISPLAY COOLER WITH OUT LABEL: GARDEN SALAD, POTATO SALAD, COLESLAW, TABBOULEH SALAD, AND GRANOLA
• Pass w/ Conditions — 2018-07-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. P
• Pass — 2017-08-09 00:00:00 ()
• Fail — 2017-08-01 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK IN BASEMENT. WHEN FAR RIGHT COMPARTMENT IS D
• Pass — 2016-11-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN. | 3
• Pass — 2016-01-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1ST FLOOR PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASEKTS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR
• Pass — 2015-06-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPE AND CONDUIT IN THE BASEMENT PREP AREA.
• Pass — 2015-01-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE
• Pass w/ Conditions — 2014-09-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE P
• Pass — 2013-12-30 00:00:00 ()
• Fail — 2013-12-23 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1138792 DATED ON 01/29/13 FOR VIOLATION #(32).NO DRAIN BOARD AT BOTH 3-COMP SINK, INS
• Pass — 2013-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD AT BOTH 3-COMP SINK, INSTRUCTED TO INSTALL. MUST INSTALL A SPLASH GUARD BETWEEN STOVE A

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