BREHON PUB
Address: 731-733 N WELLS ST, CHICAGO, IL 60610, Chicago, IL
Latest Inspection: Pass on Jun 13, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (16 inspections)
- Pass — Fri Jun 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
- Pass — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEALS AROUND THE LOW REACH IN COOLING UNITS IN THE FOOD PREP AREA WORN AND TORN ON
- Pass w/ Conditions — Tue Oct 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SANITIZER USED AT HAND SINK IN BASEMENT PREP. AREA. CHEF ON SITE REPLACED HAND SANITIZER WITH LIQUID HAND SOAP
- Pass — Tue Dec 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP ON BOTTOM OF NORTH ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT RODENT ENTRY. | 53. TOILET FACI
- Pass — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED LEAKY FAUCET BASE ON 3-COMP SINK IN BASEMENT AND IN MAIN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES I
- Pass — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET INSIDE A 2 DOOR PREP COOLER LOCATED IN THE KITCHEN PREP AREA LOCATED NEXT TO MA
- Fail — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH TEMPLATE WI
- Pass w/ Conditions — Mon Aug 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
- Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS
- Fail — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING STORAGE IN THE ICE MACHINE RESERVOIR DUE TO BLACK, SLI
- Pass — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND NO CUSTOMER ADVISORY WARNING POSTED AND VISIBLE TO THE PUBLIC. INSTRUCTED THAT A CONSUMER WARNING
- Pass — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 34.
- Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEME
- Fail — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK IS 7
- Pass w/ Conditions — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS
- Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO REPAIR AND MAINTAIN. | 33. FOOD AND NON
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