BREE'S THAI RICE & NOODLE

Address: 5306 S CENTRAL AVE, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Feb 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Fri Feb 27 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AN
• Fail — Fri Feb 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING HANDLE ON COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AN
• No Entry — Fri Feb 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Non-Inspection)
• No Entry — Fri Dec 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Apr 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES REAR STORAGE AREA NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL TABLEWARE INVERTED TO PR
• Pass — Thu Apr 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN. | 56. ADEQUATE VE
• Pass — Tue Aug 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4): PREVIOUS CORE VIOLATION FROM 10/30/20 REPORT 2454053 NOT CORRECTED: 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability CEILIN
• Fail — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN PREP COOLER: BEAN SPROUTS 60.1F, CHICKEN 60.4F, SHRIMP 61.0F, EGGS 60.0F. THE FOLLOWING T
• Pass — Fri Nov 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME | 57. ALL FOOD
• Fail — Fri Oct 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN FRONT PREP AREA CLOGGED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-005(A) CIT
• Pass w/ Conditions — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — Wed Apr 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT SMALL BOX FREEZER (EXCESSIVE ICE) INSTRUCTED TO DEFROST AND CLEAN.
• Pass w/ Conditions — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS
• Pass — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO LABEL SAME. | 32. FOOD AND NON-FOOD CONTACT SURFAC
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN
• Pass — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR TABLE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQU

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