BRASSERIE BY LM

Address: 800 S MICHIGAN AVE , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Apr 7, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT ANY OF THE EXPOSED HAND SINKS INSIDE OF THE
• Pass — Thu Dec 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN FREEZERS AND COOLERS TO REMOVE ALL BUILD UP AND FOOD SPILLS, CLEAN E
• Fail — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT DISHWASHING AREA. NO
• Pass — Fri Apr 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF FRUIT FLY ACTIVITY AT FRONT BAR AND R
• Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SU
• Pass — Tue Jun 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

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