BRACKET ROOM

Address: 1311-1317 S HALSTED ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Sep 8, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTH
• Out of Business — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Mar 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES T
• Fail — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH A VALID CITY OF CHICAGO SANITATION CETIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. CHICKEN, BEEF,
• Pass w/ Conditions — Fri Aug 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON-SITE DURING THE INSPECTION WITH AN ORIGINAL FOOD MANAGER CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGERS
• Pass — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED CHLORINE SANITIZER LINE BROKEN AT 1 OF 2 GLASS WARE DISH MACHINES IN BAR
• Pass — Thu Jul 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, INSTRUCTED TO INSTALL,
• Fail — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: LOW TEMP DISH MACHINES BEHIND BAR AREA, CHEMICAL TEST KIT NOT WORKING, PREMISE HAS NEW RE

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