BOURGEOIS PIG ! COFFEE, TEA & SPICES CO.

Address: 738 W FULLERTON PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Oct 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Oct 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES/DUST BUILD-UP ON FLOOR UNDER EQUIPMENT ALONG BASEBOARD WALLS AND INSIDE THE THE WALK-IN COOLER.CLEAN AND MAINTAIN
• Fail — Tue Aug 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE TOOK THE SANITATION CLASS ON AUGUST 29,2019 AT SERVSAFE, HOWEVER NO ORIGINAL CERTIFICATE POSTED ON SITE. INSTRUCTED
• Pass w/ Conditions — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NoT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL AND DATE ITEMS WI
• Pass — Wed Nov 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS IN MAIN AND BASEMENT PREP AREAS, TOILET ROOMS, AND
• Fail — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1955828,DATED 8/11/2017. VIOLATIONS INCLUDE: #34; NOTED BASEBOARD
• Pass — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED BASEBOARD UNDER EXPOSED HANDSINK AT REAR WEARING AWAY.INSTRUCTED MANAGEMENT
• Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON DISH SHELVING UNIT IN BASEMENT. | 32. FOOD AN
• Pass w/ Conditions — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED A FOOD HANDLER GO TO THE BAS
• Pass — Mon Feb 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN 1ST FLOOR KITCHEN WITH DARK GROOVES. CUTTING BOARDS NEED TO BE CLEANED AND S
• Pass w/ Conditions — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT/INSECTS PROOFED,WI
• Pass — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD INSIDE UPRIGHT REFRIGERATOR IN BASEMENT FOOD PREP AREA. MUST INSTALL. | 40. REFRIGERAT
• Pass — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS IN THE REAR PREP AREA. | 33. FOOD
• Fail — Thu Oct 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CORNED BE
• Pass — Wed Jul 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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