BOTTLEFORK

Address: 441 N CLARK ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jun 19, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2018-06-19 00:00:00 ()
• Pass — 2017-04-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PUDDLES OF WATER UNDER AND AROUND THE BAR 3-COMP SINK AREA. ALSO UNDER THE H
• Pass — 2016-07-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMA
• Pass w/ Conditions — 2016-06-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN PREP COOLER #03 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F, FOUND EGGS, TUNA, LOBSTER, ETC. HELD INSIDE THIS COOLER. INSTRUCTED
• Pass — 2015-07-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE BASEMENT PREP AREA.
• Pass w/ Conditions — 2015-05-22 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FROM REPORT #1493953 DATED 8/22/14. INSTRUCTED MANAGER THAT S
• Pass w/ Conditions — 2014-08-22 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (MUSSELS)INSIDE SERVICE COOLER AT THE FRONT PREP AREA WITH NO TAGS ATTACHED. INSTRU
• No Entry — 2013-10-29 00:00:00 ()
• No Entry — 2013-01-15 00:00:00 ()
• Pass — 2012-12-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP HOLDER NOT CLAN IN LOWER LEVEL ICE MACHINE STATION. INSTUCTED TO KEEP CLEAN AND MAINTAIN. | 34
• Pass — 2012-08-20 00:00:00 ()
• Pass — 2012-08-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST BUILD-UP. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — 2012-05-08 00:00:00 ()
• Fail — 2012-05-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COLD HOLDING UNITS (WALK-IN COOLER/SMALL COOLERS), MUST BE OPERATIONAL (PLUGGED-IN ), & HOLDING 40F OR BELOW TEMPERATURES. All food estab

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data