BOSTON'S BAR B-Q

Address: 2932 W CHICAGO AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Dec 17, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2019-12-17 00:00:00 ()
• Pass w/ Conditions — 2017-01-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: INSIDE THE 2-DOOR
• Pass — 2016-03-18 00:00:00 ()
• Fail — 2016-03-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED ROAST BEEF STORED ON TOP THE SHELVES WHICH IS COVERED WIT
• Pass — 2016-01-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POROUS MATERIAL UNDER COUNTER TOPS AND SHELVES,UNABLE TO CLEAN. THROUGHOUT THE PREMISES.SURFACE MUST BE
• Pass — 2015-05-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS, AND INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST C
• Pass — 2014-12-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLOEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE NOZZLES AND SPIGOTS. | 34. FLOORS: CONSTRUCTED
• Pass — 2014-03-17 00:00:00 ()
• Fail — 2014-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THREE UNLABELED CONTAINERS OF COOKED, SLICED ITALIAN BEEF STORED IN REA
• Pass w/ Conditions — 2013-06-26 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PREMISES IS STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZA
• Fail — 2013-06-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PR
• Pass — 2013-02-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label exterior of all containers. | 32. FOOD AND NON

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