BOSTON BLACKIES OF RIVERSIDE

Address: 120 S RIVERSIDE PLZ , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jun 29, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-06-29 00:00:00 ()
• Pass w/ Conditions — 2022-07-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCED
• Pass w/ Conditions — 2021-11-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING
• No Entry — 2020-12-14 00:00:00 ()
• Pass w/ Conditions — 2019-12-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY ALL EMPLOYEES.MUST PROVIDE AND M
• Pass — 2018-04-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED REGROUTING AT DISHMACHINE AREA. INSTRUCTED TO REPAIR. ALSO OB
• Pass — 2017-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER AND MINOR RUST ON THE CLEAN UTENSIL SHELVES
• Pass w/ Conditions — 2016-04-14 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED NOT SANITIZING AT FINAL RINSE PROP
• Pass — 2015-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOOR OF 3 DOOR FREEZER AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR
• Fail — 2015-10-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK NOT MAINTAINED WITH WATER BACKING UP WITH FOOD DEBRIS,DIRT
• Pass — 2014-08-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOKING EQUIPMENT IN PREP AREA OF FOOD SPILLS/DEBRIS, CLEAN/SANITIZE PREP TABLES/COUNTERS,
• Pass — 2013-08-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ON 2nd FLOOR AND ON MAIN FLOOR AROUND HEAVY EQUIPMENT, ALONG
• Pass — 2012-10-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKETS AT COOK'S LINE ARE RIPPED, MUST REPLACE. SOME COOLER DRAWER DOORS ARE NOT ALIGNED,
• Fail — 2012-10-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) NOTED SMALL/FRUIT ACTIVITY ON PREMISES
• Pass — 2011-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-08 00:00:00 ()

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