BOSS BAR

Address: 418-420 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Dec 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-12-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN 1ST FLOOR WOMAN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVENTE
• No Entry — 2025-11-13 00:00:00 ()
• Pass — 2024-09-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPNENING EDGE OF THE LARGE ICE MACHINE IN THE BASEMENT WITH A BUILD UP OF RUST ALONG THE
• No Entry — 2024-09-12 00:00:00 ()
• Pass — 2023-12-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sign at basement prep area hand wash sink. instructed to post. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEAN
• No Entry — 2023-12-12 00:00:00 ()
• Pass — 2022-11-28 00:00:00 ()
• Fail — 2022-11-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK, FULLY SUPPLIED, AND CAPA
• Pass — 2021-12-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT THE BACK BAR HANDWASHING SINK. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Fail — 2021-12-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MISSING AT THE BACK BAR HANDWASHING SINK. MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT -
• Pass w/ Conditions — 2020-01-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REACH IN FREEZER IN BASEMENT WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
• Pass w/ Conditions — 2019-03-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass w/ Conditions — 2018-03-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED SEVERAL HAND SINKS NOT PROPERLY MAINTAINED. AT THE HANDSINK IN
• Pass — 2016-11-08 00:00:00 ()
• Pass w/ Conditions — 2016-10-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR GLASS MACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND
• Pass — 2015-09-08 00:00:00 ()
• Fail — 2015-09-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 FLYING INSECTS ON WALLS, CEILINGS,
• Pass w/ Conditions — 2014-08-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 49.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROP
• Pass — 2014-04-29 00:00:00 ()
• Fail — 2013-12-03 00:00:00 ()

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