BONNIE'S

Address: 3601 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Nov 3, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-11-03 00:00:00 ()
• Pass w/ Conditions — 2019-04-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE EXTERIOR PANEL ON STEAM TABLE IN POOR REPAIR AND METAL WINDO
• Fail — 2018-05-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FR
• Pass — 2017-07-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KNIVES MAY NOT BE STORED BETWEEN THE REACH IN COOLERS, MUST ADD A PROPER KNIVE HOLDER. CORRECT AND MAIN
• Pass — 2016-10-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SNEEZE GUARD BETWEEN THE 3 COMP. SINK AND UTILITY SINK, INSTRUCTED TO PROVIDE. | 34. FLOORS
• Pass — 2015-07-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE COVER OF THE WINDOW FAN ABOVE THE PIZZA OVEN;
• Pass — 2014-02-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FLOUR IN LARGE, UNLABELED CONTAINER AND PREPARED CHILI AND BEEF UNLABELED IN REACH IN FREEZERS
• Pass — 2013-06-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAN RACK IN THE PIZZA PREP AREA IS SPLATTERED WITH FOOD BUILDUP: CLEAN, RINSE AND SANITIZE THE RACK
• Pass — 2012-07-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER CABI
• Pass — 2011-04-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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