BONCHON

Address: 2163 S CHINA PL, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HAND CLEANING PROCEDURE. EMPLOYEE WITH GLOVES ON HANDS RINSED HANDS WITHOUT USING SOAP AND DRIED THEM WITH A WIPING CLOTH USED TO WIPE TH
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A BIN OF PREPACKAGED CHICKEN BEING THAWED ON THE FLOOR AT ROOM TEMPERATURE. INSTRUCTED TO RESTRAIN FROM STORING FOOD ITEMS ON THE FLOOR
• Fail — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED A BIN OF PREPACKAGED CHICKEN BEING THAWED ON THE FLOOR AT ROOM TEMPERATURE. INSTRUCTED TO RESTRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND USE A
• Pass — Tue Mar 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BOTTOM CORNER OF THE REAR EXIT SCREEN DOOR; INSTRUCTED TO SEAL OPENING AT BOTTOM OF DOOR TO AVOID POSSIBLE RODEN
• Pass w/ Conditions — Wed Dec 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN
• Fail — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — Thu Jun 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 20 LBS OF FRIED CHICKEN SITTING ON SEVERAL PANS WITHOUT ANY
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES MUST PROVIDE AN ADDITIONAL EXPOSED HANDWASH SINK IN KITCHEN AREA CONVENIENT TO WEST END OF PREP AREA. MUST PR
• Out of Business — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AT THIS TIME OF INSPECTION. CRITICAL VIOLATION 7-38- 030. MUST PROVIDE. | 11. ADEQUATE NUMBER, CONVEN
• Pass w/ Conditions — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 5 LBS OF CHICKEN AT 47.7F IN COOLER VALUED AT $10, OBSERVED 5 LBS OF B
• Out of Business — Wed Oct 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
• Fail — Mon Dec 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HANDS WASH SINK W

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