BOKA

Address: 1727-1729 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Oct 4, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2024-10-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND
• Pass — 2022-05-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WEST REACH-IN COOLER ACCROSS FROM COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,C
• Pass w/ Conditions — 2020-06-26 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005. | 39. CONTAMINATION PREVENTED
• Fail — 2020-06-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA
• Pass w/ Conditions — 2019-02-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK BETWEEN PASTRY PREP AND COOK LINE AREA INACCESSIBLE/BLOCKED BY ROLLING RACK AT TIME OF INSPECTION, WHILE
• Pass — 2018-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 2-DOOR WINE COOLER IN THE FRONT BAR AREA. MUST REPAINT OR REPLAC
• Fail — 2018-04-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (CE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED HEAVY ACCUMULAT
• Pass — 2017-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RAW WOOD SHELVING IN BASEMENT WHERE ICE MACHINES ARE LOCATED. INSTRUCTED MANAGEMENT TO SEAL RAW
• Pass — 2016-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE TOPSIDE INTERIOR LID IN POOR REPAIR ON COLD HOLDING PREP COOLER.MUST REMOVE RUST
• Pass w/ Conditions — 2016-07-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PASTRY PREP COOLER AT 56.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON
• Pass — 2015-10-06 00:00:00 ()
• Pass w/ Conditions — 2015-09-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT 47.0F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND DUCK. WALK IN COOLER WAS TAGGED. CRITICAL VIOLATIO
• Pass — 2014-06-19 00:00:00 ()
• Fail — 2014-06-12 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. FRESH GREASE DRIPPING ALL AROUND THE RIM OF TH
• No Entry — 2014-06-03 00:00:00 ()
• Pass — 2013-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATT
• Fail — 2013-09-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. FOUND PASTRY PREP COOLER AIR AMBIENT TEMPERATURE OF 57.4F. INSTRUCTED TO REPAIR/ADJUST TO 40.0F
• Pass — 2012-12-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE TORN DOOR GASKETS ON THE PREP COOLERS IN THE 1ST FLOOR PREP AREA. | 33. FOOD AND NON-F
• Pass — 2011-03-02 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Fail — 2011-02-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. BA

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