BOEM

Address: 3910-3914 W MONTROSE AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-03-20 00:00:00 (Complaint) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, HOOD FILTERS, STOVE, ETC. MUST CLEAN.
• Pass — 2025-12-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE ICE MACHINE NOTED WITH PEELING PLASTIC. MUST REMOVE PEELING PLASTIC TO PREVENT PHYSICAL CONTAMINATION OF THE ICE. | 55. PHYSICAL FA
• No Entry — 2025-11-19 00:00:00 ()
• Pass — 2024-12-04 00:00:00 ()
• No Entry — 2024-11-07 00:00:00 ()
• Pass — 2023-07-26 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES. | 55. PH
• No Entry — 2023-07-17 00:00:00 ()
• Pass w/ Conditions — 2022-07-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE DISHWASHING 3-COMPARTMENT SINK/PREP AREA WITH HOT AND
• No Entry — 2022-07-08 00:00:00 ()
• Pass — 2021-03-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
• No Entry — 2021-03-17 00:00:00 ()
• Pass — 2020-03-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED COOKING EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES.|56. ADEQUATE VENTILATION & LIGHTING; DESIGNAT
• Fail — 2020-03-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN, VERIFI
• Pass w/ Conditions — 2019-03-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — 2019-03-19 00:00:00 ()
• Pass — 2017-05-04 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE.
• No Entry — 2017-04-27 00:00:00 ()
• Pass — 2016-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE GARBAGE LIDS FOR THE TRASH BINS INSIDE BOTH RESTROOMS AT ALL TIMES. | 35. WALLS, CEILINGS,
• No Entry — 2016-05-24 00:00:00 ()
• Pass — 2015-10-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 4 COMPARTMENT BAR SINK AND SODA GUN HOLDER

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