BOBAK SAUSAGE COMPANY

Address: 5275 S ARCHER AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 26, 2015

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT REGISTERING APPROPRIATE PPM'S OF CHLORINE DURING THE FINA
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 2ND FLOOR BANQUET SERVICE AREA.
• Out of Business — Fri Apr 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR OF DELI MEAT CASE WITH GAP AT BASE OF SLIDING DOOR. REPAIR DOOR SO THAT IT IS TIGHT FITTI
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL AND MAINTAIN THE RAW WOOD CUTTING BOARDS IN BAKERY PREP AND THE SHELVING ON THE SECOND FLOOR
• Fail — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PUTTING ON GLOVES WITHOUT WASHING HANDS AND BEGAN HANDLING PASTRIES. I
• Pass — Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE BOTH 3 DOOR REACH-IN COOLERS IN REAR KITCHEN AREA | 32. FOOD A
• Fail — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBERVED REUSED ALUIM PANS IN KITCHEN AREA UNDERNEATH TABLE WITH FOOD DEBRIS INSIDE PANS THAT WERE WASHED
• Pass — Wed May 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOODEN WALL SURFACES ON 2ND FLOOR BAGGED SUGER STORAGE AREA, SEVERAL AREAS FOUND RUSTY SHELVI
• Fail — Wed Apr 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TWO LBS OF FRESH EGGS SETTING ON THE TABLE TEMP 56.8F ALSO 25 POUNDS O
• Pass — Tue Apr 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME. | 34. FLOORS: CONSTRUCTED PER CODE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data