BOB CHA

Address: 324 N LEAVITT ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Jul 16, 2021

Facility Details

• Facility Type: Mobile Food Preparer
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMI
• Pass — Sat Jun 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Sat Jun 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETER ON SITE TO ACCURATE TEMPERATURE.
• Out of Business — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF REFRIGERATOR OF LIQUID SPLASHES
• Pass — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO POST THE LICENSE # ON BOTH SIDES OF THE TRUCK. MAINTAIN SAME.
• Out of Business — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT TRUCK IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST
• Pass — Tue Jun 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Handwashing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of from 110oF. to
• Fail — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON THE MOBILE FOOD PREPARER TRUCK DURING THIS INSPECTION.MUST PROVIDE AND MAINTAIN AS REQUIRED. NOT IN OPERATION
• Pass w/ Conditions — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE ARM SHALL BE SIX INCHES HIGH AND 18 INCHES LONG,AND SHALL BE AFFIXED TO THE DRIVER'S SIDE OF THE VE
• Fail — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR UNITS MUST BE UP AND RUNNING AND CAPABLE OF MAINTAING 40.0F OR BELOW | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Com

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